Minced Pork Congee with Preserved Egg

Country of origin - China

Time - 90 minutes

Cost - under 5 pounds

British people like toast, fried egg, milk, bacon for their breakfast, but in china, most of people like porridge for their breakfast. Porridge in china is also cooked in different ways and different flavors.Today I want to introduce my favourite porridge - Minced Pork Congee with Preserved Egg

For the recipe click here!