Country of origin - England
Time - 25 minutes
Cost - under £5
I know I've already posted about scones, but I've been attempting to perfect them, and I'm proud of my latest batch! I made a slight change to the recipe and along with the butter milk I added a dash of regular milk which made the dough easier to mix and seems to have made the scones a little fluffier on the inside to. I also bought a cookie cutter so they look a bit prettier to. Enjoy.
Here is the link again
http://www.bbc.co.uk/food/recipes/buttermilk_scones_99091
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