Monday, 11 February 2013

Chicken Fried Rice

Country of origin - China

Time - 15 minutes (I used cooked chicken, would be slightly longer if you had to fry the chicken to.)

Cost - £5-£10 (Most of that is the chicken!!!!!)

As a tribute to Chinese New Year and being one of my favourite dishes ever! 
This is from my own recipe. Here are the instructions...
1.Boil your rice and peas seperately
2. Fry your onions and mushrooms together. 
3. Add your rice to your frying pan for 5 minutes, then add a beaten egg and stir everything together with your chicken.
4. Enjoy.
Very easy and very tasty.

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