Creamy pasta with salmon

Country of origin - Worldwide

Time - less than 30 minutes

Budget - under £10

Creamy pasta with salmon is an easy to cook, healthy and tasty supper. Salmon is an essential dish for everyone that's doing sport, full of Omega 3!

For the recipe, click here!

Taco Bell Quesadillas

Taco is a traditional Mexican dish that is easy to cook and delicious.

 Country of Origin: Mexico

 Total Time: 25 mins

 Cost: Under £5

 Tips: You can add other kinds of ingredients depends on your taste.


No nonsense, here is the link... Hope you can make a brilliant taco...

http://www.food.com/recipe/taco-bell-quesadillas-78194

ENJOY
Neal.

Chinese fried rice recipe

Most chinese people like to eat rice, but only rice is not enough. Consequently, our ancestors invented delicious Chinese fried rice that is enough for lunch.

Country of origin: China

Cost: Under £3

Time: approximately 30 mins

Personal Tips: you can add some ingredients without the recipe depends on your taste, such as ham, chopped carrot and so on.

I always make some fried rice to eat in the UK when I missed my hometown, and if you have no time to make some dishes fried rice is one of the best ways to make food. The link below is the recipe, hope you can make your own Chinese fried rice. Enjoy!!!

http://www.indianfoodforever.com/indo-chinese/veg-fried-rice.html

Fresh Fruit Platter

Country of origin - worldwide

Time - 15 minutes

Cost - under 10 pround

If you prepare a party at home and want to make a beautiful fresh fruit platter, please clik the link below for recipe
http://www.foodnetwork.com/recipes/ina-garten/fresh-fruit-platter-recipe/index.html

Kung Pao Chicken

Kung Pao Chicken has globally became one of the most popular Chinese dishes, because it  is really delicious. This dish comes from Sichuan Cooking that is significantly famous in China. We can see this dish from the pictures below.

Country of origin: China (Sichuan Province)

Cost: under £5

Time: under 30 mins

Tips: best eat with rice (You can see from the pics)

If you are interested in cooking this delicious Chinese dishes, you can start to do it yourself follow the recipe of the link below.

http://chinese.food.com/recipe/kung-pao-chicken-40339

Finally, hope you can do it!!!

Chocolate and Nut Brownie

Look this dessert, do you want it?

It is so easy to cook that everyone can make it in 45 minutes.

Cost: much lower than shops.

Country of origin - Britain

Tips: Do not make a lot, this is dessert that is .




If you would like to make DIY Chocolate and Nut Brownies, click the link below to start...
http://www.foodnetwork.co.uk/recipes/chocolate-and-nut-brownie.html

Delicious Chinese tea eggs

Tea eggs, also called marbled eggs, are distinctive looking and easy to make. Serve them as a snack or with a dim sum lunch, for breakfast Easter morning or during the Chinese New Year season.

These eggs are tea eggs.

Cook time: 2 hours

Cost: under £5.

Ingredients: 6 eggs , 3.5 cups cold water or as needed, 1 teaspoon salt, 2 tablespoons soy sauce, 0.5 cup brewed black tea, 2 star anise, broken into individual pieces and 1 cinnamon stick.

Tips: (You can put more eggs with more other ingredients)

Preparation: 

place the eggs in a saucepan with the water, making sure that there is at least 0.5 inch of water above the eggs. Cover and bring to a rolling boil. Remove the saucepan from the element and let the eggs stand in the hot water for 15-20 minutes, until they are cooked. Remover the eggs and run them under cold running water to cool (Reserve the water in the pan).

Tap the hard-boiled eggs gently with the back of a spoon, to make a series of cracks all over the eggshells, while making sure the shell remains intact (if the shell does come off, do not worry- it just means that egg will have a darker color than the others).

Bring the water in the pan back to a boil. Add the salt, soy sauce, brewed black tea, star anise pieces, and the cinnamon stick. Add the eggs. Simmer, stirring occasionally, for 2 hours. Turn off the heat and let the eggs sit in the hot liquid until ready to serve. Serves 6.

Nutritional Breakdown: 6 servings

Each serving contains: Calories 91, 4g Carbohydrates (1 percent of daily total, based on a 2,000 calorie diet), 7g Protein, 5g total fat, 2g Saturated fat, 212 mg Cholesterol, 2g Fibre and 774 mg Sodium.

Most chinese people like this kind of eggs because this is easy to cook and with salty tea flavor. Believe me that it is really delicious. Finally, hope this can help you know more about Chinese food and if you have any questions about Chinese food just comment this blog.

Neal

Minced Pork Congee with Preserved Egg

Country of origin - China

Time - 90 minutes

Cost - under 5 pounds

British people like toast, fried egg, milk, bacon for their breakfast, but in china, most of people like porridge for their breakfast. Porridge in china is also cooked in different ways and different flavors.Today I want to introduce my favourite porridge - Minced Pork Congee with Preserved Egg

For the recipe click here!